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Getting Together to Eat Really Good, Healthy Food

June 1, 2014
By Charles Rogerson , The Intelligencer / Wheeling News-Register

Americans are waking up to the fact that our health ailments are frequently related to our diets - the food we eat. I question the definition of the word food because much of what we consume is a food-like chemist's concoction, like the 37-ingredient Hostess Twinkie. I recoil in horror when contemplating the common American diet, which consists mainly of processed corporate glop, laden with additives and preservatives we cannot pronounce.

 
 

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